Lobster 8 Oz Recipe
loaded mashed potato, grilled asparagus, lemon, melted butter
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Ingredients
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Lobster
Loaded Mashed Potatoes
Grilled Asparagus
Lemon Butter Sauce
Method
Lobster Preparation
- 1
Boil the Lobster
In a large pot, bring 4 cups of water and 1 tsp of salt to a boil. Add the 8 oz lobster tail and cook for about 8-10 minutes or until the meat is opaque and cooked through. Remove from the pot and let it cool slightly before cracking the shell.
Loaded Mashed Potatoes
- 2
- 3
Mash the Potatoes
Drain the potatoes and return them to the pot. Add 4 tbs of butter, 4 oz of cream cheese, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and 1 tsp of salt and 1 tsp of black pepper. Mash until smooth and creamy.
- 4
Add Green Onions
Chop the bunch of green onions and fold them into the mashed potatoes for added flavor and texture.
Grilled Asparagus
- 5
- 6
Grill the Asparagus
Preheat a grill or grill pan over medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Lemon Butter Sauce
- 7
Make the Lemon Butter Sauce
In a small saucepan over low heat, melt 4 tbs of butter. Add 2 tbs of lemon juice, 2 minced garlic cloves, and 2 tbs of chopped parsley. Stir until combined and heated through.
