Jul 14 2026
Restaurants›Bridges Restaurant and Bar›Line Caught Catch Of The Day Recipe

Line Caught Catch Of The Day Recipe

Inspired by Bridges Restaurant and Bar
Time1h
Serves2

Chef’s choice

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Fish

    Rinse the fresh line-caught fish fillets under cold water and pat them dry with paper towels. Place them on a clean cutting board.

  2. 2

    Season the Fish

    Sprinkle both sides of the fish fillets with salt and black pepper.

Marinade

  1. 3

    Mix the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, and Dijon mustard. Whisk until well combined.

  2. 4

    Marinate the Fish

    Place the seasoned fish fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 5

    Preheat the Grill or Oven

    Preheat your grill or oven to medium-high heat (around 375°F or 190°C).

  2. 6

    Cook the Fish

    Remove the fish from the marinade and place it on the grill or in the oven. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked through.

Serving

  1. 7

    Plate the Dish

    Transfer the cooked fish to a serving plate. Garnish with lemon wedges and fresh parsley.

  2. 8

    Serve

    Serve immediately while hot, accompanied by your choice of side dishes.

More from Bridges Restaurant and Bar