Imported And Domestic Cheese Assortment Recipe

Time20m

Serves4

Served with sliced baguette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cheeses
Remove the imported Brie, Gorgonzola, Manchego, and domestic Cheddar and Goat cheese from their packaging. Use a knife to cut the cheeses into bite-sized pieces or wedges for easy serving.

2
Slice the Baguette
Using a serrated knife, slice the baguette into 1/2 inch thick pieces. Arrange the slices on a serving platter.

3
Assemble the Platter
Arrange the prepared cheese pieces on the platter alongside the sliced baguette. You can create sections for each type of cheese or mix them together for a more informal presentation.
4
Optional Garnishes
Consider adding some fresh fruit, nuts, or olives as additional garnishes around the cheeses and baguette for extra flavor and visual appeal.