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Ingredients
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Chicken Satays
Spicy Peanut Sauce
Method
Preparing the Chicken Satays
- 1
Marinate the Chicken
In a bowl, combine soy sauce, lime juice, minced garlic, grated ginger, and cayenne pepper. Mix well. Cut the chicken breast into thin strips and add to the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. After marinating the chicken, thread the chicken strips onto the skewers.
- 3
Making the Spicy Peanut Sauce
- 4
Mix Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, honey, Sriracha sauce, minced garlic, and salt. Stir well until the mixture is smooth.
- 5
Cook the Sauce
Continue to cook the sauce for 5-7 minutes, stirring frequently until heated through and slightly thickened. Remove from heat and let cool slightly.
