Grilled Brie Cheese Sandwich Recipe

Time45m

Serves2

Seasonal fruit conserve

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Ingredients

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1
Prepare the Fruits
Wash and chop the mixed seasonal fruits into small pieces and place them in a medium saucepan.
2
Add Sugar and Lemon Juice
Add the granulated sugar and lemon juice to the saucepan with the fruits.
3
Cook the Mixture
Cook over medium heat, stirring occasionally until the mixture starts to boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until it thickens.
4
Cool the Conserve
Once thickened, remove from heat and let it cool completely before serving.

5
Prepare the Bread
Butter one side of each slice of sourdough bread with unsalted butter.
6
Assemble the Sandwich
Place a slice of bread, butter-side down, on a skillet over medium heat. Top with slices of Brie cheese and then place another slice of bread on top, butter-side up.
7
Grill the Sandwich
Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to help melt the cheese.
8
Serve
Remove from the skillet, cut in half, and serve warm with the seasonal fruit conserve on the side.