Jul 14 2026
Restaurants›Bridges Restaurant and Bar›Fresh Soup Of The Day Recipe

Fresh Soup Of The Day Recipe

Inspired by Bridges Restaurant and Bar
Time45m
Serves4

Changes weekly

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Ingredients

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Vegetables

Liquids

Spices

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, celery, onion, and tomatoes into small pieces. Mince the garlic and set aside.

  2. 2

    Prepare Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, and celery, and sauté for about 5 minutes until the onions are translucent.

Cooking

  1. 3

    Combine Ingredients

    Add the chopped carrots, tomatoes, and spinach to the pot. Stir well to combine all the ingredients.

  2. 4

    Add Broth and Spices

    Pour in the vegetable broth. Add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Taste and Adjust

    Taste the soup and adjust seasoning with additional salt and pepper if necessary. Remove the bay leaf before serving.

  2. 7

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your fresh soup of the day!

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