Double Lobster Recipe
loaded mashed potato, grilled asparagus, melted butter, lemon
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Ingredients
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Loaded Mashed Potatoes
Grilled Asparagus
Lobster and Butter
Method
Loaded Mashed Potatoes
- 1
- 2
- 3
Mash the Potatoes
In the same pot, add butter, heavy cream, sour cream, salt, and pepper to the drained potatoes. Mash with a potato masher until smooth and creamy.
- 4
Add Flavor
Fold in shredded cheddar cheese and chopped green onions. Adjust seasoning with additional salt and pepper if needed.
Grilled Asparagus
- 5
Prepare the Asparagus
Wash the asparagus under cold water and trim the tough ends.
- 6
Season the Asparagus
Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
- 7
Lobster and Butter
- 8
Prepare the Lobster
Preheat the oven to 375°F (190°C). Using kitchen scissors, cut the top of the lobster tails down the middle to expose the meat.
- 9
Bake the Lobster
Place the lobster tails on a baking sheet. In a small saucepan, melt the butter and pour over the lobster meat. Bake for 15-20 minutes until the meat is opaque and cooked through.
- 10
Serve with Lemon
Remove from the oven and squeeze fresh lemon juice over the lobster tails before serving.
