Dessert Options Recipe
Flourless Chocolate Cake with mixed berry sauce and chantilly, Sorbet (ask server for available flavor), Lemon Cheesecake with brandied cherries and chocolate sauce
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Ingredients
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Flourless Chocolate Cake
Mixed Berry Sauce
Chantilly Cream
Lemon Cheesecake
Brandied Cherries
Chocolate Sauce
Method
Flourless Chocolate Cake
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Combine Ingredients
In another bowl, whisk together granulated sugar, eggs, vanilla extract, and salt until well combined. Slowly whisk in the melted chocolate mixture until smooth.
- 3
Bake
Preheat the oven to 180°C (350°F). Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes until the center is set. Allow to cool completely before removing from the pan.
Mixed Berry Sauce
- 4
Prepare Sauce
In a saucepan, combine mixed berries, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes. Let cool before serving.
Chantilly Cream
- 5
Whip Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer until soft peaks form. Refrigerate until serving.
Lemon Cheesecake
- 6
Prepare the Cheesecake Mixture
In a large bowl, beat cream cheese and granulated sugar together until smooth. Add eggs, lemon zest, lemon juice, and vanilla extract. Mix until fully combined.
- 7
Bake Cheesecake
Pour the cheesecake mixture into a greased springform pan. Bake at 160°C (320°F) for about 40-45 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least 4 hours.
Brandied Cherries
- 8
Prepare Cherries
In a saucepan, combine pitted cherries, brandy, and granulated sugar. Cook over low heat for 10-15 minutes until the cherries are tender and the liquid slightly thickens. Let cool before serving.
Chocolate Sauce
- 9
Make Chocolate Sauce
In a small saucepan, combine dark chocolate and heavy cream. Heat gently until melted and smooth, stirring frequently. Let cool before serving.
