Dessert Recipe
Make Dessert Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined and crumbly.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until golden brown. Remove from the oven and let it cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Gradually add the powdered sugar, continuing to beat until well incorporated.
- 4
Add Cream and Flavors
Add the heavy cream, vanilla extract, and lemon juice to the cream cheese mixture. Beat on medium-high speed until the mixture becomes light and fluffy, approximately 3-4 minutes.
- 5
Combine with Crust
Pour the filling over the cooled graham cracker crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 6
Prepare the Strawberries
Wash and slice the fresh strawberries. Set aside for topping.
- 7
Assemble the Dessert
Once the filling is set, remove the dessert from the refrigerator. Top with sliced strawberries and drizzle with balsamic glaze. Garnish with mint leaves as desired.
