Bridges Burger Recipe
"exclusive blend" natural beef, lettuce, tomato, onion, havarti cheese, herb aioli, french fries
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Ingredients
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Burger Ingredients
French Fries
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the natural beef with salt and black pepper. Form the mixture into two equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 2
- 3
- 4
Assemble the Burger
Spread herb aioli on the bottom half of a burger bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato, and onion. Top with the other half of the bun.
French Fries Preparation
- 5
Cut the Potatoes
Peel the potatoes and cut them into thin strips to resemble French fries.
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes. Remove the fries with a slotted spoon and drain on paper towels.
- 8
Season and Serve
Sprinkle the fries with salt to taste and serve them alongside the Bridges burger.
