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Ingredients
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Base Ingredients
Vegetables
Garnishes
Method
Preparation of Fish
- 1
Start by cutting the bigeye tuna into small cubes, about 1/2 inch in size.
- 2
Place the cubed tuna in a mixing bowl.
Mixing the Marinade
- 3
In a separate bowl, combine soy sauce and sesame oil. Mix well.
- 4
Pour the marinade over the cubed tuna and gently toss to coat.
Adding Vegetables
- 5
Chop the scallions into thin slices.
- 6
Add the chopped scallions and sesame seeds to the tuna mixture and mix gently.
Assembly
- 7
On a serving plate, arrange the seaweed salad as a base.
- 8
Spoon the tuna mixture over the seaweed salad.
- 9
Garnish with sliced radish, avocado, and sprinkle chili flakes on top.
