Antipasto Recipe
Selection of dried and cured meats, marinated olives.
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Ingredients
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Cured Meats
Marinated Olives
Additional Accompaniments
Method
Prepare Cured Meats
- 1
Slice Cured Meats
Using a sharp knife, thinly slice the prosciutto, salami, and capicola. Arrange them neatly on a serving platter.
Marinate Olives
- 2
Prepare Marinade
In a bowl, combine the olive oil, minced garlic, fresh rosemary (chopped), and red pepper flakes.
- 3
Marinate the Olives
Add the green and black olives to the marinade. Toss well to ensure the olives are coated. Let them marinate for at least 30 minutes at room temperature.
Prepare Additional Accompaniments
- 4
Slice Artisan Bread
Slice the artisan bread into thick pieces and arrange alongside the cured meats and marinated olives on the platter.
- 5
Cut Cheese
Cut your choice of cheese into small wedges or cubes and place them on the serving platter.
Serve
- 6
Final Presentation
Serve the platter with a selection of cured meats, marinated olives, artisan bread, and cheese. Enjoy!
