Jul 14 2026
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Ingredients
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Base
Topping
Garnish
Method
Preparation of the Base
- 1
Prepare the Cucumber
Wash the cucumber thoroughly. Cut it into 1/4 inch thick rounds and set aside.
- 2
Mix the Cream Cheese
In a mixing bowl, combine the cream cheese and fresh dill. Mix until smooth and well combined.
Assembly of the Amuse Bouche
- 3
Assemble the Base
Take one cucumber round and spread a generous amount of the cream cheese mixture on top.
- 4
Add the Topping
Place a slice of smoked salmon on top of the cream cheese. Add a few capers and sprinkle with lemon zest.
- 5
Garnish
Top with a small handful of microgreens and a sprinkle of sea salt to taste.
