5 Hors D’oeuvres Recipe
Grilled Chicken Satays with spicy peanut sauce.
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Ingredients
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Chicken Satays
Spicy Peanut Sauce
Method
Preparing Chicken Satays
- 1
Marinate the Chicken
In a bowl, combine soy sauce, lime juice, minced garlic, and grated ginger. Cut the chicken breast into thin strips and add it to the marinade. Mix well and let it marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Skewers
If using wooden or bamboo skewers, soak them in water for about 15 minutes to prevent burning on the grill.
- 3
Skewer the Chicken
After marinating, thread the chicken strips onto the skewers, ensuring they are evenly spaced.
Making Spicy Peanut Sauce
- 4
Combine Ingredients
In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, Sriracha sauce, and water until smooth. Adjust salt to taste.
- 5
Heat the Sauce
Transfer the sauce to a small saucepan and heat over low heat, stirring occasionally until warmed through. Do not boil.
