Jul 14 2026
Restaurants›Brick & Spoon- I65›Southwest Burger Recipe

Southwest Burger Recipe

Inspired by Brick & Spoon- I65
Time30m
Serves4

Homemade Patty Chorizo, Jalapeño, Avocado, Pepper Jack Cheese, Lettuce, Tomato, Onion, & Sriracha Aioli

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a mixing bowl, combine chorizo and chopped jalapeño. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape them into patties.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium heat. Cook the patties for 5-7 minutes on each side, or until cooked through.

  4. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of Pepper Jack cheese on each patty and cover to let it melt.

  5. 5

    Assemble the Burger

    On the bottom half of each burger bun, layer shredded lettuce, sliced tomato, sliced onion, the cooked patty with melted cheese, sliced avocado, and finish with sriracha aioli. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your favorite side.

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