Smoked Gouda Mac Recipe
Recipe information
Make Smoked Gouda Mac in just 40m. Indulge in our creamy Smoked Gouda Mac, where al dente pasta is enveloped in a rich, velvety cheese sauce infused with the bold flavor of smoked Gouda. Topped with a golden, crispy breadcrumb crust, this dish offers a delightful contrast of textures and a savory depth that will leave you craving more. Perfect as a comforting side or a satisfying main, every bite is a warm hug for your taste buds.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta and Cheese
Cooking Instructions
1. Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until it forms a roux. Gradually whisk in the milk, continuing to stir until the mixture thickens.
3. Add the Cheeses
Remove the pot from heat and stir in the smoked Gouda and sharp cheddar cheese until melted and smooth. Add garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
4. Combine with Pasta
Add the cooked macaroni to the cheese sauce, stirring until all the pasta is well coated.
5. Optional Breadcrumb Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden brown.
6. Serve
Remove from the oven (if baked) and let it cool for a few minutes before serving. Enjoy your smoked Gouda mac!
Local Coupons
No local coupons found for this recipe's ingredients.