Shrimp & Tasso Mac-n-cheese Recipe
gulf shrimp, tasso, cavatappi pasta, smoked gouda mornay sauce & truffle oil, served with toast points
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Mornay Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to create a roux. Gradually add the milk while whisking continuously until the sauce thickens, about 5-7 minutes. Stir in the smoked gouda cheese until melted and smooth. Season with salt and black pepper.
- 3
Cook the Shrimp and Tasso
In a skillet, cook the diced tasso over medium heat until slightly crispy. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- 4
Combine Everything
In a large mixing bowl, combine the cooked pasta, shrimp, tasso, and mornay sauce. Drizzle with truffle oil and mix well.
- 5
Serve
Transfer the mac-n-cheese to serving dishes and serve with toast points on the side.
