Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes or until golden brown.
- 3
Prepare the Bacon
While pancakes are cooking, in a separate pan, cook strips of bacon over medium heat until crispy. Drain on paper towels.
- 4
Serve
Stack pancakes on a plate, top with crispy bacon, and dust with powdered sugar before serving.
