Jul 14 2026
Restaurants›Brick & Spoon- I65›Grown-up Grilled Cheese Recipe

Grown-up Grilled Cheese Recipe

Inspired by Brick & Spoon- I65
Time30m
Serves2

Smoked Gouda, Monterey Jack, Fried Egg, Bacon, Spring Mix, Tomato on Sourdough Bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Slice the tomato and set aside. Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.

  2. 2

    Cook the Eggs

    In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

  3. 3

    Assemble the Sandwich

    Butter one side of each slice of sourdough bread. On the unbuttered side of two slices, layer smoked Gouda, Monterey Jack, cooked bacon, spring mix, tomato slices, and fried eggs.

  4. 4

    Cook the Sandwich

    Top with the other slices of bread (buttered side out) and place in the skillet over medium heat. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Remove the sandwiches from the skillet, slice in half, and serve immediately.

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