Grilled Fish / Shrimp Tacos Recipe

Time45m

Serves2

Two Grilled Fish or Shrimp Tacos, topped with Spring Mix, Mango Salsa, and Sriracha Aioli, served with Fries

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Ingredients

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Taco Ingredients

2 tablespoons olive oil

2 tablespoons ReaLime juice

1 teaspoon Cumin

2 tablespoons Sriracha

2 cups Fries

Method

Preparation Instructions

Prepare the Fish/Shrimp

In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the fish or shrimp and marinate for at least 15 minutes.

Make Mango Salsa

In a separate bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well and set aside.

Grill the Fish/Shrimp

Preheat the grill to medium-high heat. Grill the marinated fish or shrimp for about 3-4 minutes on each side or until cooked through.

Prepare Sriracha Aioli

In a small bowl, mix together mayonnaise and Sriracha to create the aioli. Adjust the amount of Sriracha to taste.

Warm the Tortillas

Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Assemble the Tacos

Place grilled fish or shrimp onto each tortilla. Top with spring mix, mango salsa, and drizzle with Sriracha aioli.

Serve with Fries

Serve the tacos with a side of fries.

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