Grilled Chicken Club Recipe
Canadian Bacon, Smoked Gouda, Bacon, Spring Mix, Tomato & House Aioli on a Brioche Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and any other desired spices. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 2
- 3
Assemble the Sandwich
Slice the grilled chicken breasts in half horizontally. On the bottom half of each brioche bun, layer with spring mix, grilled chicken, Canadian bacon, smoked gouda, bacon, and sliced tomato.
- 4
Add Aioli
Spread house aioli on the top half of the brioche bun and place it on top of the assembled sandwich.
- 5
Serve
Serve the grilled chicken club sandwiches warm with your favorite side.
