Garden Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 3-4 minutes. Add the spinach and cherry tomatoes, cooking until the spinach wilts.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 2-3 minutes, gently lifting the edges of the omelet to allow uncooked egg to flow underneath.

4. 4

   Add Feta and Fold

   Once the eggs are mostly set, sprinkle the crumbled feta cheese over one half of the omelet. Carefully fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese is slightly melted and the omelet is cooked through.

5. 5

   Serve

   Slide the omelet onto a plate, cut in half if desired, and serve warm.