Name: Brick & Spoon- I65s French Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; to taste Black pepper; to taste Garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our perfectly golden French fries, expertly fried to a crispy exterior while remaining fluffy on the inside. Each bite offers a delightful crunch, seasoned to perfection with a hint of sea salt. Perfect as a side or a savory snack, these fries are a classic favorite that pairs beautifully with your favorite dipping sauce.

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Prepare the Potatoes

After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove as much moisture as possible.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add a batch of the dried potato strips to the hot oil. Fry for about 4-5 minutes or until they turn golden brown. Do not overcrowd the pot.

Fry the Potatoes

Remove the fried potatoes with a slotted spoon and drain them on paper towels. While they are still hot, season with salt, black pepper, and garlic powder to taste.

Drain and Season

Serve the French fries hot with your favorite dipping sauces.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

French Fries

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Make French Fries Recipe in just 45m. Indulge in our perfectly golden French fries, expertly fried to a crispy exterior while remaining fluffy on the inside. Each bite offers a delightful crunch, seasoned to perfection with a hint of sea salt. Perfect as a side or a savory snack, these fries are a classic favorite that pairs beautifully with your favorite dipping sauce.

French Fries Recipe

Ingredients

Potatoes and Seasoning

Method

Preparation and Cooking