Farmer's Market Recipe

Time30m

Serves4

seasonal vegetables, poached eggs & housemade hollandaise.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces. Steam or sauté them in a pan with a little olive oil until tender. Season with salt and pepper to taste.
2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
3
Make the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk until the mixture thickens. Gradually add the melted butter while whisking continuously until smooth. Season with salt and pepper to taste.
4
Assemble the Dish
On a plate, arrange the sautéed seasonal vegetables. Top with the poached eggs and drizzle with hollandaise sauce. Garnish with fresh herbs.