Chicken Florentine Benedict Recipe
grilled chicken, garlic creamed spinach, parmesan cheese, poached eggs & housemade hollandaise.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Let them rest, then slice.
- 2
Prepare the Creamed Spinach
In a skillet, sauté minced garlic in a bit of olive oil until fragrant. Add spinach and cook until wilted. Stir in the parmesan cheese until melted and creamy.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny.
- 4
Make the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place over a pot of simmering water (double boiler). Slowly drizzle in melted butter while whisking until the sauce thickens. Season with salt and cayenne pepper.
- 5
