Name: Brick & Spoon- I65s Cheese Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cups Grits; 4 cups Water; 1 cups Milk; 1 tsp Salt; 2 tbs Butter; 1 cups Sharp Cheddar Cheese; to taste Pepper

Crawfish

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Ham and Cheese Sandwich

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Indulge in our creamy Cheese Grits, where velvety, buttery grits are blended with sharp, melted cheese for a rich and savory experience. This comforting Southern classic is the perfect side dish, bringing warmth and flavor to your plate. Each spoonful is a delightful harmony of texture and taste, making it an irresistible addition to any meal.

In a large pot, bring the water and salt to a boil. Slowly stir in the grits, reduce the heat to low, and cook, stirring occasionally, until thickened (about 20 minutes).

Prepare the Grits

Once the grits are thickened, stir in the milk and butter. Continue to cook for an additional 5 minutes, stirring frequently.

Add Milk and Butter

Remove from heat and stir in the sharp cheddar cheese until melted and creamy. Season with pepper to taste.

Incorporate Cheese

Serve the cheese grits hot as a side dish or a comforting main.

Serve

Grits

Water

Milk

Salt

Butter

Sharp Cheddar Cheese

Pepper

Cheese Grits

Indulge in our creamy Roasted Corn Grits, where sweet, charred corn meets velvety grits for a comforting dish that bursts with flavor. Finished with a touch of butter and a sprinkle of fresh herbs, this delightful side is perfect for elevating any meal or savoring on its own.

Roasted Corn Grits

bacon sautéed spinach, poached eggs & house-made hollandaise, served with fire roasted corn grits

Crab Cake Benny

Two Fresh Crab Cakes on top of Grit Cakes. Served with our House Sauce & Grilled Asparagus

Crab Cake Dinner

2 eggs, bacon, canadian bacon, homestyle biscuit & fire roasted corn grits.

American Breakfast

Grilled Fresh Catch on top of Grit Cakes topped with Bayou Shrimp Topping served with Grilled Asparagus

Bayou Fresh Catch

shrimp, tasso, onions, red & green bell peppers & cheddar jack cheese, topped with housemade hollandaise.

Killer Creole Omelet

Make Cheese Grits Recipe in just 30m. Indulge in our creamy Cheese Grits, where velvety, buttery grits are blended with sharp, melted cheese for a rich and savory experience. This comforting Southern classic is the perfect side dish, bringing warmth and flavor to your plate. Each spoonful is a delightful harmony of texture and taste, making it an irresistible addition to any meal.

Cheese Grits Recipe

Ingredients

Cheese Grits Ingredients

Method

Cooking Directions

Prepare the Grits

Add Milk and Butter

Incorporate Cheese

Serve

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