Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche French Toast
Method
Preparation
- 1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Coat the brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow any excess mixture to drip off.
- 3
Cook the French toast
In a large skillet, melt the butter over medium heat. Once hot, add the coated brioche slices and cook for about 2-3 minutes on each side or until golden brown.
- 4
