Brick & Spoon Cheeseburger Recipe
Homemade Patty. Your Choice of Cheese (Gouda, Pepper Jack, Monterey Jack, or Cheddar), Lettuce, Tomato, Onion & House Aioli
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- 4
Prepare the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and onion rings. Drizzle with house aioli and top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite sides.
