Jul 14 2026
Restaurants›Brick & Spoon- I65›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Brick & Spoon- I65
Time30m
Serves4

flour tortilla, chorizo scrambled eggs, romaine, sour cream, mango salsa & monterey jack cheese served with french fries

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Ingredients

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Breakfast Tacos Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Chorizo

    In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes, breaking it apart with a spatula.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs and season with salt and pepper. Pour the eggs into the skillet with the chorizo and cook, stirring gently, until the eggs are just set.

  3. 3

    Prepare the Tortillas

    Warm the flour tortillas in a separate pan or microwave until soft and pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, layer a scoop of the chorizo scrambled eggs, a handful of romaine lettuce, a dollop of sour cream, a spoonful of mango salsa, and a sprinkle of Monterey Jack cheese.

  5. 5

    Serve with French Fries

    Serve the breakfast tacos alongside a portion of French fries. Enjoy!

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