Breakfast Fries Recipe

Cooking Directions

1. 1

   Prepare the Fries

   Bake or fry the frozen French fries according to package instructions until crispy and golden brown. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then chop into small pieces.

3. 3

   Make the Cheese Béchamel

   In a saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until light golden. Gradually add the milk while whisking continuously until smooth. Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.

4. 4

   Prepare the Hollandaise Sauce

   In a bowl, whisk together the egg yolks and lemon juice. In a saucepan, melt 1/2 cup of butter until bubbling. Slowly drizzle the melted butter into the egg mixture while whisking until the sauce thickens. Season with salt and pepper.

5. 5

   Cook the Eggs

   In a separate pot of boiling water, gently poach the eggs until the whites are set but the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon.

6. 6

   Assemble the Breakfast Fries

   On a serving platter, layer the crispy fries, sprinkle with bacon, drizzle with cheese béchamel, and top with poached eggs. Finish with a drizzle of hollandaise sauce.