Biscuits For Two! Recipe
topped with our honey butter and served with strawberry marmalade
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Ingredients
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Biscuits
Honey Butter
Strawberry Marmalade
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the cold unsalted butter to the flour mixture, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Honey Butter Preparation
- 7
Combine Ingredients
In a small bowl, mix together the unsalted butter and honey until well combined.
