Biscuit Recipe
Indulge in our freshly baked biscuits, golden and flaky on the outside, warm and soft on the inside. Each bite melts in your mouth, delivering a buttery richness that pairs perfectly with your favorite jams or honey. A true comfort food that brings a taste of home to your table.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it down to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
