Bacon Cali Burger Recipe

Preparation Instructions

1. 1

   Prepare the Aioli

   In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook pecan smoked bacon until crispy. Remove and drain on paper towels.

3. 3

   Shape the Patties

   Form the ground beef into two equal patties. Season with salt and pepper.

4. 4

   Cook the Patties

   In the same skillet, cook the patties over medium-high heat for about 4-5 minutes per side or until desired doneness. Add a slice of pepper jack cheese on top of each patty during the last minute of cooking to melt.

5. 5

   Toast the Buns

   Lightly toast the burger buns in the skillet or oven.

6. 6

   Assemble the Burgers

   Spread house aioli on the bottom bun, layer with lettuce, tomato slices, onion rings, the beef patty with melted cheese, avocado slices, and top with crispy bacon. Place the top bun and serve.