3 Cheese & Ham Omelet Recipe
ham, gouda, cheddar & monterey jack cheese.
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Ingredients
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Omelet Ingredients
Method
Preparation Steps
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook until the edges start to set.
- 3
Add Fillings
Once the edges are set, sprinkle the diced ham and the three kinds of cheese evenly over one half of the omelet.
- 4
Fold and Serve
Carefully fold the other half of the omelet over the fillings and let it cook for another minute until the cheese is melted. Slide the omelet onto a plate and serve hot.
