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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the spinach, dice the tomato, and cook the bacon until crispy. Drain excess fat and crumble the bacon.
- 2
- 3
Cook the Omelet
In a non-stick skillet, heat olive oil or butter over medium heat. Pour in the egg mixture and cook until the edges start to set.
- 4
Add Fillings
Once the omelet is partially cooked, add spinach, crumbled bacon, diced tomato, and cheddar cheese on one half.
- 5
Fold and Finish
Carefully fold the omelet in half to cover the fillings. Cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.
- 6
Serve
Slide the omelet onto a plate, cut in half if desired, and serve hot.
