Jul 14 2026
Restaurants›Brick & Spoon›Grilled Fish / Shrimp Tacos Recipe

Grilled Fish / Shrimp Tacos Recipe

Inspired by Brick & Spoon
Time45m
Serves2

Two Grilled Fish or Shrimp Tacos, topped with Spring Mix, Mango Salsa, and Sriracha Aioli, served with Fries

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Ingredients

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Taco Ingredients

Mango Salsa

Sriracha Aioli

Fries

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add fish or shrimp to the marinade, ensuring they are well-coated. Let sit for at least 15 minutes.

  2. 2

    Make the Mango Salsa

    In a separate bowl, combine diced mango, red onion, cilantro, jalapeño, and lime juice. Mix well and set aside.

  3. 3

    Prepare the Sriracha Aioli

    In another bowl, mix mayonnaise, Sriracha sauce, minced garlic, and lemon juice until smooth. Adjust Sriracha to taste.

  4. 4

    Cook the Fries

    Prepare the frozen fries according to package instructions.

Cooking

  1. 5

    Grill the Fish/Shrimp

    Preheat the grill to medium-high heat. Grill the marinated fish or shrimp for about 3-4 minutes on each side, or until cooked through and flaky.

  2. 6

    Assemble the Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with grilled fish or shrimp, top with spring mix, mango salsa, and drizzle with Sriracha aioli.

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