Jul 14 2026
RestaurantsBrick & SpoonThe Cobb Recipe

The Cobb Recipe

Inspired by Brick & Spoon
Time30m
Serves4

grilled chicken, spring mix, bacon, egg, tomato, red onions, avocado & feta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Start by cooking the bacon until crispy. Once cooked, crumble it and set it aside. Hard-boil the eggs, cool them, peel, and chop them. Slice the grilled chicken into strips.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the spring mix, diced tomato, sliced red onion, and avocado. Gently toss to mix the ingredients together.

  3. 3

    Add Protein and Cheese

    Top the salad with the sliced grilled chicken, crumbled bacon, chopped hard-boiled eggs, and feta cheese.

  4. 4

    Serve

    Drizzle your favorite dressing over the salad if desired, toss gently, and serve immediately.

More from Brick & Spoon