Sunny Chicken Caesar Recipe
grilled chicken, romaine, parmesan, croutons & poached egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side, or until cooked through. Let rest before slicing.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the water. Poach for 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.
- 3
Assemble the Salad
In a large bowl, toss the romaine lettuce with Caesar dressing to taste. Add the sliced grilled chicken and croutons. Top with shaved or grated parmesan cheese.
- 4
Serve
Plate the salad and top each serving with a poached egg. Serve immediately.
