Southwest Burger Recipe

Time30m

Serves4

Homemade Patty Chorizo, Jalapeño, Avocado, Pepper Jack Cheese, Lettuce, Tomato, Onion, & Sriracha Aioli

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Ingredients

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1
Make the Chorizo Patty
In a large bowl, combine the ground chorizo and diced jalapeño. Mix well and form into four equally sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the chorizo patties for about 4-5 minutes on each side, or until fully cooked and browned. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
3
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, layer shredded lettuce, a slice of tomato, and a few rings of onion. Place the cooked chorizo patty on top, followed by sliced avocado.
4
Add the Aioli
Drizzle Sriracha aioli over the top of the avocado, then place the top half of the bun on to finish the burger.