Jul 14 2026
RestaurantsBrick & SpoonSmoked Sausage Recipe

Smoked Sausage Recipe

Inspired by Brick & Spoon
Time30m
Serves4

Succulent smoked sausage, bursting with flavor and perfect for grilling or adding to your favorite dishes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Sausage

    In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add the sliced bell pepper and onion to the skillet. Sauté for another 5 minutes until the vegetables are tender.

  3. 3

    Season the Dish

    Stir in the minced garlic, paprika, black pepper, and salt. Cook for an additional 2-3 minutes until fragrant.

  4. 4

    Serve

    Remove from heat, garnish with chopped parsley, and serve hot.

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