Smoked Gouda Mac Recipe
Indulge in creamy macaroni tossed with rich smoked Gouda cheese, creating a decadent and smoky twist on a classic favorite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the smoked Gouda and sharp cheddar cheese until melted. Add garlic powder, onion powder, salt, black pepper, and paprika, stirring until well combined.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir to coat evenly.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish and sprinkle breadcrumbs on top.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and bubbly.
- 7
Serve
Let cool for a few minutes before serving. Enjoy your Smoked Gouda Mac!
