Shrimp & Avocado Recipe
shrimp, spring mix, avocado, red onion, bacon & cashews
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels, then crumble into pieces.
- 2
Prepare the Shrimp
In the same skillet, add the shrimp and cook until they are pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 3
- 4
Assemble the Salad
In a large bowl, combine the spring mix, avocado, red onion, cooked shrimp, crumbled bacon, and cashews.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 6
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
