Shrimp And Crab Cake Pasta Recipe
Grilled Creole ShrimpM Parmesan House Sauce, Penne Pasta topped with a Crab Cake and Toast Points
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Ingredients
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Ingredients for Shrimp and Crab Cake Pasta
Method
Directions to Prepare Shrimp and Crab Cake Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil and Creole seasoning until evenly coated. Grill the shrimp over medium heat for about 2-3 minutes on each side until cooked through. Remove from heat.
- 3
Make the Crab Cakes
In a mixing bowl, combine crab meat, breadcrumbs, egg, lemon juice, parsley, salt, and pepper. Form mixture into small patties.
- 4
- 5
Prepare the Sauce
In a saucepan, combine heavy cream and Parmesan cheese over medium heat. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- 6
Toast the Bread
In another skillet, toast the slices of bread until golden brown on both sides. Cut into triangles for toast points.
- 7
Combine and Serve
In a large serving bowl, combine the cooked pasta, grilled shrimp, and sauce. Top with the crab cakes and serve with toast points on the side.
