Shrimp Recipe

Time30m

Serves4

Succulent shrimp sautéed to perfection, seasoned with a blend of spices for a delightful seafood experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Peel and devein the shrimp if they are not already prepared. Rinse them under cold water and pat dry with paper towels.
2
Mix the Marinade
In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Whisk together until well mixed.
3
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Let it sit for about 15 minutes.
4
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.
5
Garnish and Serve
Remove the shrimp from the skillet, sprinkle with chopped parsley, and serve immediately with lemon wedges.