Roasted Corn Grits Recipe

Time35m

Serves4

Creamy roasted corn grits, infused with rich flavors and served as a comforting side dish.

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Ingredients

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1
Prepare the Corn Grits
In a large pot, bring the water to a boil. Add the corn grits and salt, stirring constantly to prevent lumps. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally until the grits are creamy and tender.
2
Add Roasted Corn
Once the grits are cooked, stir in the roasted corn kernels, unsalted butter, black pepper, and Parmesan cheese. Mix well until the cheese is melted and everything is combined.
3
Garnish and Serve
Remove from heat, and garnish with freshly chopped chives. Serve warm as a side dish or on its own.