Pecan Smoked Bacon Recipe
Indulge in our Pecan Smoked Bacon, featuring rich, smoky flavors and a perfect crispy texture that elevates any dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
Lay the thick-cut bacon strips on a baking sheet lined with parchment paper. In a small bowl, mix together the black pepper, garlic powder, smoked paprika, and sea salt. Sprinkle this mixture evenly over both sides of the bacon strips. Drizzle the maple syrup over the bacon.
- 2
Soak the Wood Chips
In a bowl, soak the pecan wood chips in water for at least 30 minutes before smoking.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Bacon
Once the smoker is ready, drain the wood chips and add them to the smoker box. Place the bacon strips directly on the grill grates. Smoke the bacon for about 2 hours, or until it reaches the desired level of crispness.
- 5
Serve
Remove the bacon from the smoker and let it rest for a few minutes. Slice into pieces and serve warm.
