Parmesan Truffle Fries Recipe
Crispy golden fries tossed in rich truffle oil and topped with freshly grated Parmesan for a decadent twist on a classic side dish.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While fries are still hot, season with salt and black pepper to taste.
- 6
Add Parmesan and Truffle Oil
Toss the hot fries with grated Parmesan cheese and drizzle with truffle oil to taste.
