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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Pancake Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- 2
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt. Pour about half of the pancake batter (about 1/2 cup) onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown.
- 3
Cook the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy, about 4-5 minutes per side. Once cooked, drain on paper towels.
- 4
Serve
Place the pancake on a plate, top with crispy bacon, and dust with powdered sugar. Serve immediately.
