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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 6
Serve
Serve the pancakes warm with crispy bacon on the side. Dust with powdered sugar before serving.
