Jul 14 2026
Restaurants›Brick & Spoon›Grilled Veggie Recipe

Grilled Veggie Recipe

Inspired by Brick & Spoon
Time30m
Serves2

Seasonal Vegetables, Spring Mix, Feta Cheese, & Sun Dried Tomato Aioli on Sourdough Bread

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Ingredients

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Grilled Veggie Ingredients

Method

Grilled Veggie Directions

  1. 1

    Prepare the Aioli

    In a bowl, mix together the mayonnaise, sun dried tomatoes, and lemon juice. Set aside.

  2. 2

    Grill the Vegetables

    Preheat the grill to medium-high heat. Toss the zucchini, bell pepper, red onion, and asparagus with olive oil, salt, and black pepper. Grill the vegetables for about 5-7 minutes until they are tender and have grill marks. Remove from grill and set aside.

  3. 3

    Assemble the Sandwich

    Toast the sourdough bread slices on the grill for about 2 minutes until golden brown. Spread the sun dried tomato aioli on one side of each slice. On two slices, layer the grilled vegetables, followed by spring mix and crumbled feta cheese. Top with the remaining slices of bread, aioli side down.

  4. 4

    Serve

    Cut the sandwiches in half and serve immediately. Enjoy your Grilled Veggie!

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